End-to-End Badge – A Log Must Be Submitted

$14.00

Requirements: The End-to-End badge is available for purchase to those who hike the complete Trail within one year, and submit a brief log describing each day’s hike and interesting features along the trail.

To view a sample “Log”, click Here

Submit your log as an email attachment that you send to shop@avontrail.ca Next,  order your badge using Pay Pal or credit card at www.avontrail.ca/Shop If you want a paper copy of the Avon Trail Guide maps, select the Printable Maps button from the HOME page. From the HOME page select Interactive Maps button to download from ONDAGO to your phone the Avon Trail Part 1 and Avon Trail Part 2.   Before each day’s hike, always check the HOME page to select the Trail Alerts button where trail closures are identified.  Note:  Please observe Seasonal Restrictions at Km 86.9 & Km 95.4.  Also, be aware of hunting season closures.

Members: You must be logged in as a member to see the member’s discount price of $12.00.

In stock

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Description

Requirements: The End-to-End badge is available for purchase to those who hike the complete Trail within one year, and submit a brief log describing each day’s hike and interesting features along the trail. To view a sample “Log”, click Here.

Submit your log as an email attachment that you send to shop@avontrail.ca Next,  order your badge using Pay Pal or credit card at www.avontrail.ca/Shop If you want a paper copy of the Avon Trail Guide maps, select the Printable Maps button from the HOME page. From the HOME page select Interactive Maps button to download from ONDAGO to your phone the Avon Trail Part 1 and Avon Trail Part 2.   Before each day’s hike, always check the HOME page to select the Trail Alerts button where trail closures are identified.  Note:  Please observe Seasonal Restrictions at Km 86.9 & Km 95.4.  Also, be aware of hunting season closures.

Members: You must be logged in as a member to see the member’s discount price of $12.00.

Additional information

Dimensions 3.75 × 2.25 in