By Carol Miller
Recipe adapted from’s No Bake

Granola Balls
Makes 12 – 14 balls

1 cup old fashioned oats
½ cup ground flaxseed
1 tablespoon chia seeds
¼ cup almond butter
¼ cup peanut butter
½ teaspoon cinnamon
3 tablespoons honey

Combine all ingredients together in a bowl. Stir until thoroughly combined.
Roll into balls and refrigerate for one hour. (Can be eaten right away but maintain shape better if refrigerated overnight)

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